Dining Room
Grilled Salmon Salad, 12.95
Our freshest salmon grilled atop our freshest mixed salad with your favorite dressing.
Lemon Peppered Tilapia with Red Pepper Sauce, 12.95
Includes vegetable medley and rice pilaf.
Potato Gnocchi, 12.95
With Gorgonzola cream, basil pesto and toasted pine nuts.
Penne Pasta, 12.95
Housemade Italian sausage, roasted peppers and onions and Roma tomatoes on wheat penne.
Chicken Parmesan, 12.95
6oz chicken breast stuffed with mozzarella and served on a bed of linguine with sun dried tomatoes, spinach and marinara.
Eggplant Parmesan, 12.95
Grilled Chicken Carbonara, 12.95
With bacon, garlic and Parmesan cheese and linguini.
Chicken Cordon Bleu, 12.95
Ham and swiss stuffed breaded chicken breast with warm potato salad and vegetables.
Handmade Wild Mushroom Ravioli, 12.95
Ravioli stuffed with wild mushrooms and chicken, topped with Frangelico cream sauce.
Tandori Spiced Chicken Breast, 14.95
Dried fruit cous cous, caramelized vegetable and minted demi glace.
Crab Alfredo, 14.95
Bow tie pasta with Maryland crab meat and spinach.
Chicken Picatta, 14.95
Covered with our herb butter sauce and spinach, shallots and mushrooms.
Crispy Skin Duck Breast, 15.95
Roasted parsnip puree and caramelized fall vegetables.
Pescado Aasado, 15.95
Baked tilapia filet encrusted with lime juice infused almond paste.
Maryland Crab Cakes, 16.95
Two 3oz fried crab cakes served with baked mac and cheese and spicy mayo.
Chicken Teriyaki, 12.95
With sautéed vegetables, steamed rice and Korean spicy cabbage (Kimchee).
Salmon Teriyaki, 15.95
With sautéed vegetables, steamed rice and Korean spicy cabbage (Kimchee).
Steak Teriyaki, 17.95
With sautéed vegetables, steamed rice and Korean spicy cabbage (Kimchee).
Daji-Bulgogi, 16.95
Traditional Korean style spicy pork served with steamed rice, mixed vegetables and Kimchee.
Bulgogi, 18.95
Korean style Barbeque beef served with steamed rice, mixed vegetables and Kimchee.
Pan Roasted Pork Chops with Seasonal Berries, 17.95
Bone-in pork chops complimented with a glaze bursting with fresh berry flavor.
Pork Normandy, 17.95
Pork medallions sautéed with apples and onions. Finished with apple jack cream sauce.
Peppercorn crusted 10oz Ribeye, 17.95
Served with crispy potato wedges, fall vegetables and red wine sauce.
Scampi De Barsac, 18.95
Jumbo shrimp cooked in scampi butter and served with garlic toast.
Seared Cod with Shiitake Mushrooms, 20.95
Pan seared cod with medley of shiitake mushrooms, chickpeas, artichoke and red onion.
Lemon and Herb Grilled Swordfish, 20.95
Fine herb risotto with midori reduction.
Seafood Newburg, 21.95
Shrimp, scallops and lobster cooked in sherry cream sauce and served over rice, topped with Asiago cheese.
10oz New York Strip, 21.95
Choice New York strip with mixed green salad, red potatoes and roasted garlic butter.
Filet Mignon, 4oz - 21.95, 8oz - 28.95
Our finest choice beef tenderloin, roasted garlic mashed potatoes, sautéed mixed vegetables and peppercorn demi glace.
Seafood Linguine, 23.95
Mussels, lobster tail meat, scallops and shrimp in our marinara sauce.
Giant Sea Scallops, 23.95
Our finest scallops served with roasted puree, asparagus and wild rice.
Crispy Skinned Red Snapper, 23.95
Served with lump crab meat, sweet shallots, peppered linguini and saffron cream.
Sesame Crusted Rare Ahi Tuna, 24.95
Wakame salad, California roll, and wasabi aioli.
Peppered Beef Stroganoff, 27.95
Coated with peppercorn melange, our finest 8oz filet is serve with mushrooms.
- 935 Scalp Ave,
Johnstown, PA
Tel: (814) 254-4099 - Open
Monday - Saturday
11:00AM to 11:00PM - Stop by and
see our newly
renovated establishment.
